Ingredients
-
8
-
3
-
1
-
1
-
2
-
1/2
-
1/2
-
1/4
-
1
-
1
-
-
-
-
-
Directions
Steps
|
1
Done
|
Melt the Ghee in a Large Pan and Fry the Onions,Green Chilli and Cinnamon Till the Onions Are Lightly Browned. |
|
2
Done
|
Add the Turmeric and Garam Masala, Stir and Add the Lentils, Chilli Powder and Salt. |
|
3
Done
|
Add the Cumin and Tomato and Cook For 5 Minutes. |
|
4
Done
|
Add Just Enough Water to Prevent the Lentils Sticking to the Pan. Cook For 5 Minutes. |
|
5
Done
|
in a Small Pan Heat the Oil and Fry the Mustard Seeds and Garlic For 2 Minutes. |
|
6
Done
|
Add the Spinach and Dried Red Chillies Cover the Pan and Cook For 3 Minutes |
|
7
Done
|
Mix the Spinach With the Dhall and Serve. |
|
8
Done
|
This Dish Freezes Well in You Have Any Left Over. |
