Ingredients
-
1/2
-
2
-
2
-
2
-
2
-
3
-
2 1/4
-
-
1
-
1
-
-
-
-
-
Directions
Challah,This egg rich bread is traditionally served in Jewish households to begin the Sabbath, Try serving for breakfast with fruit preserves or slice thick and use to make superb French toast. The recipe comes from Red Star Yeast.,This challah was so easy to do. It was the perfect texture, no need to add more water or flour. I braided it because for me a challah bread it’s braided. And it was very easy to braid. Thanks Barb 🙂 The taste is so good. Made for Name that ingredient tag game
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Steps
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1
Done
|
Bread Machine Method: Have Liquids Ingredients at 80 Degrees and All Others at Room Temperature. |
|
2
Done
|
Place in Pan Basket in Order Listed. |
|
3
Done
|
Select Dough/Manual Cycle. |
|
4
Done
|
Do not Use Delay Timer. |
|
5
Done
|
Check Dough Consistency After 5 Minutes of Kneading, Making Adjustments If Necessary. |
|
6
Done
|
at the End of Cycle, Remove Dough and Follow Shaping and Baking Insructions. |
|
7
Done
|
Raising, Shaping and Baking: Place Dough in Lightly Oiled Bowl and Turn to Grease. |
|
8
Done
|
Cover, Let Rise Until Dough Until Almost Double. |
|
9
Done
|
Turn Dough Onto Lightly Floured Surface; Punch Down to Remove Bubbles. |
|
10
Done
|
Roll or Pat Into a 14-X7-Inch Rectangle, Starting With the Shorter Side, Roll Up Tightly, Pressing Dough Into a Roll. |
