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Sabudaana Ki Kheer Tapioca Kheer

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Ingredients

Adjust Servings:
1 tablespoon raisins
1 cup pearl tapioca
3 cups milk
1 cup water
1/2 cup sugar
2 green cardamoms
1 pinch saffron
6 blanched almonds

Nutritional information

238.3
Calories
40 g
Calories From Fat
4.5 g
Total Fat
2.8 g
Saturated Fat
17.1 mg
Cholesterol
61 mg
Sodium
46.1 g
Carbs
0.3 g
Dietary Fiber
18.5 g
Sugars
4.1 g
Protein
206g
Serving Size

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Sabudaana Ki Kheer Tapioca Kheer

Features:
    Cuisine:

    Exactly what I was looking for. This is really yummy. Nice balance of sweetness and spice. I washed and pre-soaked the tapioca and it cooked perfectly. used low fat milk with no problems. Just like my mother used to make. Thanks very much !

    • 70 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Sabudaana Ki Kheer (Tapioca Kheer),This is an Indian dessert made with Tapioca I am posting for a request. Its from “A taste of Palace Life Royal Indian Cookery” by Manju Shivraj Singh foward by Her Highness the Raj Mata of Jaipur.,Exactly what I was looking for. This is really yummy. Nice balance of sweetness and spice. I washed and pre-soaked the tapioca and it cooked perfectly. used low fat milk with no problems. Just like my mother used to make. Thanks very much !,This was okay, but terribly bland. I should have followed Charishma’s lead and added six POWDERED cardamon pods instead of the three WHOLE ones that used – I am sure it would have been much better. I soaked the tapioca in cold water (as instructed on my package.) As noted by the other two reviewers, it still took a lot of cooking to get it soft – but that’s tapioca for you. I ended up adding quite a bit more milk than called for as it was getting terribly thick while the tapioca was still hard. I will make this again, but I will want to adjust the spicing considerably.


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    Steps

    1
    Done

    Wash the Raisins, Put Them in a Small Bowl and Cover With Water.

    2
    Done

    Leave to Soak.

    3
    Done

    Put the Tapioca in a Sieve and Wash It Under Cold Running Water.

    4
    Done

    Put It Into the Sauce Pan With the Milk and Water and Cook on a Medium Heat Until It Is Soft.

    5
    Done

    Stir in the Sugar.

    6
    Done

    Crush the Cardamoms and Add to the Pan With the Saffron and the Drained Raisins.

    7
    Done

    Stir to Mix, Then Simmer Until the Mixture Is the Consistency of Oatmeal.

    8
    Done

    Turn It Into a Serving Bowl.

    9
    Done

    Slice the Almonds and Sprinkle Them Over the Top.

    10
    Done

    Serve Warm.

    Avatar Of Lincoln Holloway

    Lincoln Holloway

    Comfort food connoisseur dedicated to sharing hearty and soul-warming recipes.

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