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Sabzi Bhendi Sauteed Okra With Cumin

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Ingredients

Adjust Servings:
1 medium onion
3 tablespoons ghee (or butter)
1 teaspoon salt
1 lb whole fresh okra (or 2 10-ounce packages frozen okra thawed)
1 tablespoon ground cumin
1/4 teaspoon black pepper

Nutritional information

136.3
Calories
90 g
Calories From Fat
10 g
Total Fat
6 g
Saturated Fat
24.6 mg
Cholesterol
594.3 mg
Sodium
11.3 g
Carbs
4.3 g
Dietary Fiber
2.6 g
Sugars
2.9 g
Protein
154g
Serving Size

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Sabzi Bhendi Sauteed Okra With Cumin

Features:
    Cuisine:

    i loved this to be fair ,i didnt use that much cumin even though i made this for one . i just did it for my taste zaar world tour 8 simple

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Sabzi Bhendi (Sauteed Okra With Cumin),Adapted from Time-Life Foods of the World.,i loved this to be fair ,i didnt use that much cumin even though i made this for one . i just did it for my taste zaar world tour 8 simple,Adapted from Time-Life Foods of the World.


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    Steps

    1
    Done

    Peel and Halve the Onion Lengthwise, Then Slice Lengthwise Into Paper-Thin Slivers.

    2
    Done

    Heat Ghee or Butter in a Heavy Skillet Over Medium Heat.

    3
    Done

    Add Onions and Salt.

    4
    Done

    Cook, Stirring, Until Golden-Brown, About 7-8 Minutes.

    5
    Done

    Add Okra, Cumin and Pepper.

    6
    Done

    Cook, Lifting and Turning Vegetables, Until Okra Is Tender and Most of the Liquid Has Evaporated, About 25 Minutes.

    7
    Done

    If Frozen Okra Is Used, It Will Be a Bit Sticky.

    Avatar Of Luke Johnson

    Luke Johnson

    Spice savant blending flavors and seasonings into perfectly balanced dishes.

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