Ingredients
-
1
-
2
-
1
-
1/2
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Saffron Almond Rice, I simply love the flavors of North Africa and I think that you’ll enjoy this as much as I do I like to make this with pistachios in place of the almonds sometimes , I made this in a different matter Here’s what I did: first I washed basmati rice in a fine sieve ntil the water ran clear Placed the rice in a large pot of water, salted and brought to the boil Boiled rice about 8 minutes Drained Placed 1 tablespoon of butter in the pan, spooned half the rice in the pan, smoothed the top, dotted with most of the Turkish apricots which were cut up into small pieces, another 1 tablespoon of butter then spooned remaining rice on top, smoothing the surface Placed a tea towel folded up on top, covered and simmered on low for 30 minutes using the smallest burner on the stove top After rice has cooked the rice was loosened on the edges using a flat rubber spatula, pan inverted onto a serving plate Garnished top with almonds, pistachios and the rest of the Turkish apricots Delicious! Made for NA*ME Tag game/Summer , I simply love the flavors of North Africa and I think that you’ll enjoy this as much as I do I like to make this with pistachios in place of the almonds sometimes
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Pour the Rice and Water Into a Small Pot With a Lid and Add Saffron, Almonds, Apricots and Seasoning. |
|
2
Done
|
Stir Gently and Bring to a Slow Steady Simmer, Stir and Cover With a Tight Fitting Lid. |
|
3
Done
|
Simmer For 15 Minutes on Low Heat. |
|
4
Done
|
Without Opening the Lid Turn Off the Heat and Let the Pot Rest at Least Five to Ten Minutes or So Before Serving. Enjoy! |
