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Saffron Chicken

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Ingredients

Adjust Servings:
1/2 teaspoon saffron
3 lbs chicken pieces
3 3 tablespoons butter or 3 tablespoons oil
1 large onion, julienned
2 teaspoons finely grated gingerroot
1 - 3 fresh chili pepper, or to taste, red or green
2 - 3 cloves garlic, crushed
1/2 teaspoon ground cardamom
1 1/2 teaspoons salt

Nutritional information

552.7
Calories
367 g
Calories From Fat
40.9 g
Total Fat
14.9 g
Saturated Fat
179.8 mg
Cholesterol
1020.2 mg
Sodium
5.4 g
Carbs
0.9 g
Dietary Fiber
2.2 g
Sugars
39.3 g
Protein
270 g
Serving Size

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Saffron Chicken

Features:
    Cuisine:

    I do not like meat. I threatened the family if they ate the last piece of chicken. Thanks so much for this recipe...It's nice to enjoy eating the same thing everyone else eats sometimes!

    • 75 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Saffron Chicken, This yummy curry is one of my husbands specialities. , I do not like meat. I threatened the family if they ate the last piece of chicken. Thanks so much for this recipe…It’s nice to enjoy eating the same thing everyone else eats sometimes!, Did not like this at all; there is some spice in here that no one in my family liked. Someone mentioned that they didn’t like cardamon as a spice and I am wondering if that is it. It’s a spice I have had before used and didn’t like. I have and like saffron rice so I don’t think it’s that. Either way, it was gross; tasted almost metallic with a blend of melted plastic. Not good!


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    Steps

    1
    Done

    Toast the Saffron Strands in a Dry Pan Over a Medium Heat For About 1 Minute Taking Care not to Burn Them.

    2
    Done

    Cool, and Then Crush Them With the Back of a Spoon.

    3
    Done

    Dissolve Them in 1 Tablespoon of Very Hot Water.

    4
    Done

    Heat the Ghee or Whatever You Use, and Gently Fry the Onion, Garlic, Ginger and Chillis Until the Onion Is Soft and Golden.

    5
    Done

    Add Garlic.

    6
    Done

    Add the Dissolved Saffron to the Pan With the Cardomon, Then Add the Chicken.

    7
    Done

    Turn the Chicken Pieces in the Mix, Coating Well.

    8
    Done

    Add the Salt, Cover and Cook For 25 Minutes Until the Chicken Is Tender.

    9
    Done

    Uncover the Pan and Continue Cooking, Turning Often Until the Liquid Is Almost Gone.

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    Michael Hayes

    Whiskey wizard infusing his dishes with the rich and complex flavors of bourbon.

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