https://www.recipefuel.com

Home
Moroccan
Saffron Couscous

Start Reading Mode

min

0 0

Share
3 Views
Like 0

Ingredients

Adjust Servings:

	2 1/4 cups reduced-sodium fat-free chicken broth
	1/4 teaspoon saffron thread, crushed
	2 tablespoons olive oil
	1 1/2 cups uncooked couscous
	1/2 teaspoon hot pepper sauce
	1/4 teaspoon salt
	1/4 teaspoon fresh ground black pepper
	1/3 cup chopped green onion top

Nutritional information

204.5

Calories

43 g

Calories From Fat

4.8 g

Total Fat

0.7 g

Saturated Fat

0 mg

Cholesterol

112.6 mg

Sodium

34 g

Carbs

2.3 g

Dietary Fiber

0.1 g

Sugars

5.6 g

Protein

54g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Saffron Couscous

Name: Saffron Couscous
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: : 2 1/4; : 1/4; : 2; : 1 1/2; : 1/2; : 1/4; : 1/4; : 1/3

Features:

Cuisine:

American

This was very good. I didn't add the salt. Went really well with grilled chicken. Nice simple lunch that was enjoyed by all. Next time, I might kick it up a notch and add garlic. Thanks. :)

35 min
Serves 6
Easy

Ingredients

2 1/4
1/4
2
1 1/2
1/2
1/4
1/4
1/3

Directions

Saffron Couscous, Earthy saffron is lifted by peppery green onions in this quick side dish Serve with the halibut to soak up the tasty juices Halibut recipe is posted also Recipe #183656 , This was very good I didn’t add the salt Went really well with grilled chicken Nice simple lunch that was enjoyed by all Next time, I might kick it up a notch and add garlic Thanks 🙂

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Bring Broth to a Simmer in a Small Saucepan. Add Saffron, Stirring to Dissolve. Cover and Keep Warm.
2 Done	Heat Oil in a Medium Saucepan Over Medium-High Heat. Add Couscous; Cook 1 Minute, Stirring Constantly. Add Broth Mixture, Hot Sauce, Salt, and Pepper; Bring to a Boil. Cover, Remove from Heat, and Let Stand 5 Minutes. Fluff With a Fork; Stir in Onions.