Ingredients
-
1
-
2
-
1
-
1
-
2
-
1/2
-
2
-
-
-
-
-
-
-
-
Directions
Yellow Rice II,In South Africa we have a rich heritage of amongst others, Indian and Malay cooking.,Beautiful color and very flavorful. Will make again,Very rich tasting (even tho I left out the butter) without having an overpowering flavor–thus lovely to serve with grilled seafood or meat. In the future, I would omit the sugar.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Put Rice, Turmeric, Cinnamon, Salt and Sugar in a Saucepan. |
|
2
Done
|
Cover With Water and Boil For 15 Minutes, or Until Rice Is Tender and All Moisture Has Been Absorbed. |
|
3
Done
|
Add Raisins and Steam in a Colander Over Boiling Water For 30 Minutes. |
|
4
Done
|
Remove Cinnamon Stick, Fluff With Butter and Serve. |
