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Saffron-Infused South African Yellow Rice Recipe

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Ingredients

Adjust Servings:
1 tablespoon butter
1 cup rice
1/4 cup seedless raisin
6 whole cloves
5 teaspoons salt
1/2 teaspoon turmeric
1 - 2 slice fresh ginger (thin slices)
2 1/2 cups cold water
2 tablespoons butter

Nutritional information

387.4
Calories
115 g
Calories From Fat
12.8 g
Total Fat
7.7 g
Saturated Fat
30.5 mg
Cholesterol
3995.5 mg
Sodium
64.1 g
Carbs
2.9 g
Dietary Fiber
7.3 g
Sugars
5.1 g
Protein
911g
Serving Size

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Saffron-Infused South African Yellow Rice Recipe

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    Cuisine:

    I would love to make and review this recipe again because it smelled amazing and looked beautiful. I made this for a dinner and wasn't thinking when used almost the full amount of salt listed. It was excessive (almost 2 tablespoons of salt to 1 cup of rice) and even after mixing it with some plain basmati, we still couldn't eat it. I'm wondering if my fellow chefs used their regular amount of salt for rice, which I should have done as well. Maybe it's supposed to be 2 teaspoons? I love your recipes and I know this will be a great one, with an adjustment. :)

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Yellow Rice (Geelrys), An easy side dish also known as funeral rice Everyone’s stove top produces different heat, adjust cooking temps as you normally do for rice I like to substitute low salt chicken broth for the water Use your favorite rice except for brown , I would love to make and review this recipe again because it smelled amazing and looked beautiful I made this for a dinner and wasn’t thinking when used almost the full amount of salt listed It was excessive (almost 2 tablespoons of salt to 1 cup of rice) and even after mixing it with some plain basmati, we still couldn’t eat it I’m wondering if my fellow chefs used their regular amount of salt for rice, which I should have done as well Maybe it’s supposed to be 2 teaspoons? I love your recipes and I know this will be a great one, with an adjustment :), This was quite simple to prepare, and it’s such a deep golden color that makes a great presentation And it’s quite tasty (though I added a bit more salt and pepper) Thanks, momaphet


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    Steps

    1
    Done

    In a Medium Saucepan Saut the Rice in 1 Tbs Butter 3-5 Minutes or Until Fragrant.

    2
    Done

    Add the Water and Bring to a Boil.

    3
    Done

    Turn Burner to Lowest Temp, Add the Raisins, Cloves, Salt, Turmeric, and Ginger.

    4
    Done

    Cover and Simmer Gently Until the Rice Is Tender and All the Liquid Has Been Absorbed, About 20 Minutes, If Rice Isn't Quite Done You Can Add a Splash More Water If Needed.

    5
    Done

    Add the Butter, Fluff Up With a Fork and Discard the Ginger.

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    Sawyer Evans

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