Ingredients
-
4
-
2
-
2
-
2
-
1
-
1
-
1
-
1/2
-
5
-
1/2
-
2
-
2
-
-
-
Directions
Saffron Potato Tagine, A tagine is a Moroccan casserole dish, if you don’t have one a normal casserole dish works just as well , i added a bit of five spice, turned out so good
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Steps
|
1
Done
|
Cook the Potatoes in Boiling Salted Water For 8 - 10 Minutes Drain and Set Aside. |
|
2
Done
|
Heat Oil in a Casserole Dish Suitable For the Stovetop and Fry Onions For 4 Minutes Add Garlic, Spices, Raisins and Half the Stock. |
|
3
Done
|
Bring to Boil and Simmer For 5 Minutes the Stock Should Have Reduced by About 50%. |
|
4
Done
|
Add Potatoes and Remaining Stock. Simmer For Another 10 Minutes Until Everything Has Warmed Through and the Sauce Has Thickened. |
|
5
Done
|
Season If Desired and Stir in the Fresh Herbs. Serve With Cous Cous. |
