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Saffron Rice

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Ingredients

Adjust Servings:
2 cups basmati rice
1 teaspoon saffron thread
3 tablespoons boiling water or 3 tablespoons chicken broth, plus
4 cups boiling water or 4 cups chicken broth
6 tablespoons ghee or 6 tablespoons butter
2 inches cinnamon sticks
4 whole cloves
1 cup finely chopped onion
1 minced garlic clove
2 teaspoons salt

Nutritional information

529.3
Calories
196 g
Calories From Fat
21.9 g
Total Fat
12.4 g
Saturated Fat
49.1 mg
Cholesterol
1176.2 mg
Sodium
75.9 g
Carbs
3.9 g
Dietary Fiber
2.5 g
Sugars
7.8 g
Protein
406 g
Serving Size

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Saffron Rice

Features:
    Cuisine:

    I made this a few weeks ago in the rice cooker - it was absolutely delicious. I reduced the amount of water by half and it worked well. So fragrant and enticing. I could eat this all by itself.

    • 75 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Saffron Rice,A very fragrant Indian side dish! I just love the cardamom! Ghee can be bought in any supermaket if you want check out my recipe to make it. Check out this thread on step x step pictures to make this.,I made this a few weeks ago in the rice cooker – it was absolutely delicious. I reduced the amount of water by half and it worked well. So fragrant and enticing. I could eat this all by itself.,Perfect saffron rice that was as easy to make as it was to finish eating it. Had none left, and I was so happy! Everyone enjoyed this immensely, so we will be making this often. Love the use of cinnamon sticks here. Made for ZWT 6


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    Steps

    1
    Done

    Place the Saffron in a Small Bowl and Cover With 3 Tablespoons of Boiling Water.

    2
    Done

    Soak For 10 Minutes.

    3
    Done

    Meanwhile, Heat the Butter Over Moderate Heat in a Large 3 or 4 Quart Stockpot.

    4
    Done

    Add the Cinnamon and Cloves and Stir Well.

    5
    Done

    Add the Onions, Garlic and Saute For About 2 Minutes.

    6
    Done

    Add the Rice and Stir For About 5 Minutes.

    7
    Done

    Pour in the 4 Cups of Boiling Water or Broth, Salt, and the Cardamom.

    8
    Done

    Bring to a Boil Over High Heat.

    9
    Done

    Add the Saffron and Its Soaking Water.

    10
    Done

    Stir Gently.

    Avatar Of Omar Smith

    Omar Smith

    Artisan bread maker baking up crusty and flavorful loaves with care and skill.

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