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Saffron Rice

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Ingredients

Adjust Servings:

	1 tablespoon ghee or 1 tablespoon oil
	1/2 teaspoon saffron
	4 green cardamom pods bruised
	cinnamon stick
	250 g basmati rice
	500 ml water or 500 ml stock

Nutritional information

259.5

Calories

45 g

Calories From Fat

5 g

Total Fat

2.4 g

Saturated Fat

8.2 mg

Cholesterol

7 mg

Sodium

48.3 g

Carbs

2.2 g

Dietary Fiber

0.5 g

Sugars

5 g

Protein

127g

Serving Size

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Saffron Rice

Name: Saffron Rice
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4-6
Cuisine: Indian
Ingredients: : 1; : 1/2; : 4; : 250; : 500

Features:

Cuisine:

Indian

This rice is beautiful on the plate- but really lacks in flavor. At the least, add some salt, if I were to make again, I'd likely add garlic and onions as well.

40 min
Serves 4
Easy

Ingredients

Directions

Saffron Rice,A fragrant coloured rice with the delicate distinctive flavour of saffron. if you do not have saffron use turmeric as a substitute. Cheap saffron works but more is needed. Great with any curry.,This rice is beautiful on the plate- but really lacks in flavor. At the least, add some salt, if I were to make again, I’d likely add garlic and onions as well.

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Steps

1 Done	Warm Fat in a Large Pan. Add Cinnamon, Cardamon. Fry Until Fragrant.
2 Done	Add Rice and Fry Until Covered and Translucent.
3 Done	Crush or Pound Saffron to Release Flavors.
4 Done	Meanwhile Bring Saffron and Water/Stock in Milk Pan. When Nearly Boiling Ad to Rice. Cover and Cook For 12-15 Minutes.