Ingredients
-
1
-
125
-
1 1/2
-
1
-
2 1/2
-
4
-
2
-
1/4
-
1/4
-
1/2
-
-
-
-
-
Directions
Saffron Rice,From a Dinner Party Cookbook I was given, I haven’t made this yet but really want to try it soon.,Excellent, all the flavors came through, with a slight fruity finish from the sultanas. This would be best with a plainish entree. Made for The Wild Bunch for ZWT8 for its trip to India.
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Steps
|
1
Done
|
Heat the Ghee in a Deep Pan, Add the Almonds and Fry Until Just Golden. Remove from the Pan and Add the Extra Ghee. |
|
2
Done
|
Add the Onion and Fry Until Tender, Add the Rice and Stir For 3 Minutes. |
|
3
Done
|
Add the Spices and Allow to Become Fragant - Stir Constantly. |
|
4
Done
|
Add the Stock, Bring to the Boil and Reduce Heat. Simmer Covered For 15 Minutes or the Liquid Has Been Absorbed. |
|
5
Done
|
Stir in the Sultanas and Cook For a Further 7 Minutes on the Lowest Heat Setting. |
|
6
Done
|
Stir in the Almonds and Serve. |
