Ingredients
-
250
-
20
-
1
-
1/4
-
1
-
3
-
3
-
1/4
-
1
-
3 - 5
-
-
-
-
-
Directions
Steps
|
1
Done
|
Rinse and Drain the Rice. |
|
2
Done
|
Melt Butter in Skillet Over Low Heat. |
|
3
Done
|
Add Onions and Cinnamon, Cloves, Star Anise, Cardamom- Saute Until Fragrant. |
|
4
Done
|
Add Rice and Mix Well. |
|
5
Done
|
Transfer Mixture Into a Rice Cooker. |
|
6
Done
|
Add in Raisins and Tomatoes. |
|
7
Done
|
Add Enough Stock to Come Up to About Half Inch Above the Rice. |
|
8
Done
|
Add Salt to Taste. |
|
9
Done
|
Cook Rice Thoroughly. |
|
10
Done
|
Add Saffron to Heated Milk. |
