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Saffron Scented Fresh Figs With Cinnamon And

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Ingredients

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	50 g white sugar
	saffron (1 large pinch)
	1 cinnamon stick
	2 tablespoons honey
	8 fresh figs cut in half lengthways
	150 g thick greek yogurt to serve

Nutritional information

106.6

Calories

2 g

Calories From Fat

0.3 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

1.4mg

Sodium

28 g

Carbs

2.9 g

Dietary Fiber

25.1 g

Sugars

0.8 g

Protein

111g

Serving Size (g)

Serving Size

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Saffron Scented Fresh Figs With Cinnamon And

Name: Saffron Scented Fresh Figs With Cinnamon And
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: : 50; : 1; : 2; : 8; : 150

Features:

Cuisine:

American

This recipe makes me feel nostalgic.

35 min
Serves 4
Easy

Ingredients

Directions

Saffron Scented Fresh Figs With Cinnamon and Honey

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Steps

1 Done	Place 300ml Cold Water, the Sugar, Saffron, Cinnamon Stick and Honey in a Large Pan, Stirring to Dissolve the Sugar. Bring to the Boil Gently and Simmer For 15 to 20 Minutes, or Until the Syrup Has Reduced Slightly.
2 Done	Add the Figs and Simmer For a Further 5 Minutes or Until Tender. Remove from the Heat and Discard the Cinnamon Stick.
3 Done	Serve the Figs Warm With the Yogurt and Drizzled With the Saffron Syrup.
4 Done	Serving Tip - Stir the Yogurt Into the Cooled Syrup For an Extra Creamy Sauce, or Serve Chilled With Ice Cream.