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Saganaki Greek Fried Cheese Squares

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Ingredients

Adjust Servings:

	2 lbs kefalotyri cheese (can use feta or kasseri cheese)
	1 cup butter
	2 tablespoons lemon juice (fresh)

Nutritional information

185.7

Calories

146 g

Calories From Fat

16.3 g

Total Fat

10.2 g

Saturated Fat

42.8 mg

Cholesterol

416mg

Sodium

3.1 g

Carbs

0 g

Dietary Fiber

0 g

Sugars

7.2 g

Protein

46g

Serving Size (g)

Serving Size

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Saganaki Greek Fried Cheese Squares

Name: Saganaki Greek Fried Cheese Squares
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 25
Cuisine: American
Ingredients: : 2; : 1; : 2

Features:

Cuisine:

American

I live next to a city that is mainly Greek restaurants and gets a lot of tourism for the Sponge Docks and just love having this appetizer!! The combination of the salty cheese, butter and lemon juice is so flavorful. Can serve it with pita bread or type of bread of your choice, or heck, just eat it plain as it is delicious.

32 min
Serves 25
Easy

Ingredients

Directions

Saganaki (Greek Fried Cheese Squares),I live next to a city that is mainly Greek restaurants and gets a lot of tourism for the Sponge Docks and just love having this appetizer!! The combination of the salty cheese, butter and lemon juice is so flavorful. Can serve it with pita bread or type of bread of your choice, or heck, just eat it plain as it is delicious.,I loved the combination of the richness of the butter, the tartness of the lemon juice, and the saltiness of the cheese. I believe I cut my cheese in too small of bites, because it started melting in the skillet before it got golden brown. I know it would have been even more delicious with a nice brown crisp to it. Made for Newest tag. Thanks for sharing!

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Steps

Done

Cut Cheese Into Bite Sized Pieces. in a Heavy Skillet, Fry Cheese in Hot Butter Quickly (a Few Seconds on Each Side) Until Golden. Arrange on a Platter and Sprinkle With Lemon Juice. Serve Hot.