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Saganaki Recipe Pan-Seared Cheese

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Ingredients

Adjust Servings:
4 ounces cheese graviera, kasseri or 4 ounces any other hard cheese, in block
1 cup cold water, to soak
5 tablespoons all-purpose flour
2 tablespoons olive oil
1/2 fresh lemon

Nutritional information

93.8
Calories
61 g
Calories From Fat
6.8 g
Total Fat
0.9 g
Saturated Fat
0 mg
Cholesterol
2.1 mg
Sodium
7.2 g
Carbs
0.2 g
Dietary Fiber
0 g
Sugars
1 g
Protein
75g
Serving Size

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Saganaki Recipe Pan-Seared Cheese

Features:
    Cuisine:

    Saganaki is a hard cheese lightly battered and then pan-seared for an extremely tasty and crunchy texture. Best served with a DIY splash of lemon juice, my recipe for saganaki requires only 5 minutes of your time, simple ingredients, and fast technique.

    • 28 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Saganaki Recipe (Pan-Seared Cheese), Saganaki is a hard cheese lightly battered and then pan-seared for an extremely tasty and crunchy texture Best served with a DIY splash of lemon juice, my recipe for saganaki requires only 5 minutes of your time, simple ingredients, and fast technique , Saganaki is a hard cheese lightly battered and then pan-seared for an extremely tasty and crunchy texture Best served with a DIY splash of lemon juice, my recipe for saganaki requires only 5 minutes of your time, simple ingredients, and fast technique


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    Steps

    1
    Done

    For This Saganaki Recipe, You Will Need a Block of Hard Cheese That Will Maintain Its Shape in the Frying Pan. Cut the Cheese Into 2 Cm Thick Pieces.

    2
    Done

    Heat the Olive Oil in a Frying Pan Over Medium-High Heat. Soak the Cheese in Cold Water. Dredge It Into the Flour. Fry It For Three Minutes Until Golden Brown and Crispy. Flip Sides and Fry the Cheese For Another 3 Minutes. Make Sure to Fry the Sides So the Saganaki Is Evenly Crispy. Transfe to a Platter Covered With Kitchen Paper to Absorb the Excess Oil.

    3
    Done

    Serve the Saganaki While Still Hot. Dont Forget to Squeeze a Little Lemon to It Before Tasting It!

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    Ulla Beard

    Culinary explorer on a mission to discover unique flavors and ingredients from around the world.

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