Ingredients
-
3
-
1
-
2
-
3
-
1/2
-
2
-
1 1/2
-
2 1/2
-
-
-
-
-
-
-
Directions
Sagaponack Corn Bread Casserole, I received this recipe from a friend and it quickly became a favorite of my family , I received this recipe from a friend and it quickly became a favorite of my family
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Steps
|
1
Done
|
Preheat Oven to 400. |
|
2
Done
|
Melt Butter in Skillet. Sautee Onion Until Translucent. |
|
3
Done
|
in Mixing Bowl, Combine Eggs, Corn, Flour and Muffin Mix. Mix Well. Add Sauteed Onion Mix. |
|
4
Done
|
Pour Batter Into Well-Greased 8x11 Baking Dish. Tap to Make Sure Batter Is Level, Then Spread Sour Cream on Top. Sprinkle Cheese on Top. |
|
5
Done
|
Bake For 25 Minutes in Pre-Heated Oven. Reduce Temperature to 350 and Bake an Additional 25 Min or Until Casserole Feels Firm in Center. |
|
6
Done
|
Variation: Add Slices of Sausage or Crisp Bacon to the Batter or Add Kernels from a Fresh Ear of Corn. |
|
7
Done
|
Advance Preparation: Can Be Prepared 2 Days Ahead. Cover and Refrigerate. Bring to Room Temperature Before Reheating. Casserole Also Freezes Well. |
