Ingredients
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1
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Directions
Sage and Pancetta Shrimp,So very easy and delicious! I got this from TVFN and it is a BIG hit!,Good enough for company, but my family loved it! Wrapping the shrimp takes a little work-pancetta falls apart.,Very tasty. Definitely do not add salt, as the pancetta is salty enough. I also added some crushed red pepper flakes for a little more zip. Wonderful!
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Steps
1
Done
|
Clean and Devein Shrimp. |
2
Done
|
Stuff One Sage Leaf Inside Shrimp. |
3
Done
|
Wrap With Pancetta. |
4
Done
|
Use a Toothpick to Secure. |
5
Done
|
Drizzle Olive Oil on Shrimp. |
6
Done
|
Grill on Grill Pan About 4 Minutes Per Side or Until Shrimp Is Cooked. |