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Sage And Pancetta Shrimp

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Ingredients

Adjust Servings:
1 lb jumbo shrimp
sage leaf
pancetta (or bacon but try and get the pancetta)
olive oil

Nutritional information

32.1
Calories
4 g
Calories From Fat
0.5 g
Total Fat
0.1 g
Saturated Fat
46 mg
Cholesterol
44.8 mg
Sodium
0.3 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
6.2 g
Protein
454g
Serving Size

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Sage And Pancetta Shrimp

Features:
    Cuisine:

    Good enough for company, but my family loved it! Wrapping the shrimp takes a little work-pancetta falls apart.

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Sage and Pancetta Shrimp, So very easy and delicious! I got this from TVFN and it is a BIG hit!, Good enough for company, but my family loved it! Wrapping the shrimp takes a little work-pancetta falls apart , Very tasty Definitely do not add salt, as the pancetta is salty enough I also added some crushed red pepper flakes for a little more zip Wonderful!


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    Steps

    1
    Done

    Clean and Devein Shrimp.

    2
    Done

    Stuff One Sage Leaf Inside Shrimp.

    3
    Done

    Wrap With Pancetta.

    4
    Done

    Use a Toothpick to Secure.

    5
    Done

    Drizzle Olive Oil on Shrimp.

    6
    Done

    Grill on Grill Pan About 4 Minutes Per Side or Until Shrimp Is Cooked.

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    Waverly Sheppard

    Pizza perfectionist crafting crispy and delicious pies with inventive toppings.

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