Ingredients
-
1
-
2
-
2
-
1/4
-
1 1/2
-
1 1/2
-
2
-
1
-
1
-
-
-
-
-
-
Directions
Sage Cornmeal Sticks, From Canadian Living Magazine, From Canadian Living Magazine
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Steps
|
1
Done
|
Refrigerate Ungreased Baking Sheets Until Chilled. |
|
2
Done
|
in Large Bowl, Beat Butter With Honey Until Fluffy; Beat in Eggs and Milk. |
|
3
Done
|
in Separate Bowl, Whisk Together Flour, Cornmeal, Sage, Baking Powder, and Salt. |
|
4
Done
|
Stir Into Butter Mixture Until Smooth. |
|
5
Done
|
Using Piping Bag Fitted With Large Star Tip, Pipe Mixture Into 3 Inch Long Logs, About 1/2 Inch Apart, on Prepared Pans. |
|
6
Done
|
Bake in 350f Oven Until Slightly Darker on Bottoms, About 15 Minutes. |
|
7
Done
|
Reduce Temperature to 300f; Bake Until Crisp, About 15 Minutes. |
|
8
Done
|
Transfer to Racks; Let Cool. |
