Ingredients
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6
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1 1/2
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1/4
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-
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-
-
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Directions
Sage Shrimp and Crispy Pancetta, I could eat all of this by myself , I could eat all of this by myself
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Steps
1
Done
|
In a Large Nonstick Skillet, Put Diced Pancetta. |
2
Done
|
on Medium-High Heat, Cook and Stir Occasionally For 5 Minutes or Until Pancetta Turns Crispy. |
3
Done
|
Drain Well and Place Pancetta on a Papertowel Lined Plate; Reserve 1 Tablespoon of the Drippings. |
4
Done
|
Heat Reserved Drippings on Medium-High. |
5
Done
|
Add Shrimp to Skillet; Saute 1-3 Mintues or Until Shrimp Become Opaque. |
6
Done
|
Add Torn Sage Leaves to Skillet; Toss Gently With Shrimp. |
7
Done
|
Cook For 1 Minute Longer. |
8
Done
|
Remove from Pan to a Serving Dish or Platter. |
9
Done
|
Sprinkle Shrimp With Coarse Ground Pepper and Pancetta. |
10
Done
|
Serve Warm. |