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Sage Shrimp And Crispy Pancetta

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Ingredients

Adjust Servings:
6 ounces pancetta, diced
1 1/2 lbs large shrimp, peeled and deveined
1/4 cup coarsely torn fresh sage leaf
fresh coarse ground black pepper

Nutritional information

48.4
Calories
6 g
Calories From Fat
0.7 g
Total Fat
0.1 g
Saturated Fat
86 mg
Cholesterol
386.1 mg
Sodium
0.6 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
9.3 g
Protein
682g
Serving Size

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Sage Shrimp And Crispy Pancetta

Features:
    Cuisine:

    I could eat all of this by myself.

    • 58 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Sage Shrimp and Crispy Pancetta, I could eat all of this by myself , I could eat all of this by myself


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    Steps

    1
    Done

    In a Large Nonstick Skillet, Put Diced Pancetta.

    2
    Done

    on Medium-High Heat, Cook and Stir Occasionally For 5 Minutes or Until Pancetta Turns Crispy.

    3
    Done

    Drain Well and Place Pancetta on a Papertowel Lined Plate; Reserve 1 Tablespoon of the Drippings.

    4
    Done

    Heat Reserved Drippings on Medium-High.

    5
    Done

    Add Shrimp to Skillet; Saute 1-3 Mintues or Until Shrimp Become Opaque.

    6
    Done

    Add Torn Sage Leaves to Skillet; Toss Gently With Shrimp.

    7
    Done

    Cook For 1 Minute Longer.

    8
    Done

    Remove from Pan to a Serving Dish or Platter.

    9
    Done

    Sprinkle Shrimp With Coarse Ground Pepper and Pancetta.

    10
    Done

    Serve Warm.

    Avatar Of Brinley Blake

    Brinley Blake

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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