Ingredients
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4
-
1
-
2
-
1
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Sage Stuffed Chicken Breasts, The George Foreman Lean Mean Fat Reducing Grilling Machine Cookbook Great for leftover stuffing!
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Steps
|
1
Done
|
Place the Chicken on a Clean Cutting Surface. |
|
2
Done
|
Slit Each Breast Open to Create a Pocket. |
|
3
Done
|
in a Medium Bowl, Toss Together the Stuffing Mix, Onion, Sage and Rosemary. |
|
4
Done
|
Stuff of the Dressing in Each Chicken Breast and Press Edges Together to Close. |
|
5
Done
|
Lightly Coat the Grill With Cooking Spray and Preheat For 5 Minutes. |
|
6
Done
|
Grill the Chicken For 7-9 Minutes or Until the Chicken Is Fully Cooked and the Stuffing Is Warm. |
