Ingredients
-
1 7/8
-
2
-
125
-
1
-
2
-
1
-
1/2
-
4
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Soak Sago Well in Water For a Few Hours. Pour Sago Into a Pan of Boiling Water and Simmer Until Transparent. |
|
2
Done
|
Wash Under Running Tap. Drain and Set Aside. |
|
3
Done
|
Put 1 Litre Water and Sugar in a Saucepan. Slowly Bring to Boil and Add Butter, Milk and Sago, Stirring Until Well Blended. |
|
4
Done
|
Mix Coconut Milk With Cornflour and Custard Powder. Gradually Stir Into Boiling Sugar Mixture. Continue Stirring Until Thickened. Remove from Heat. |
|
5
Done
|
Add Well-Beaten Eggs and Stir Until Smooth. Pour Into Heatproof Container and Place on Middle Shelf of Preheated Oven 230c. |
|
6
Done
|
Bake For 25 Minutes or Until Golden Brown. |
