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Sahara Sand Bread For Bread Machine

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Ingredients

Adjust Servings:
1/2 cup warm water (110 degrees f/45 degrees c)
1/2 cup warm milk (110 degrees f/45 degrees c)
1 tablespoon lemon juice
2 1/2 cups bread flour
1/2 cup whole wheat flour
1 1/2 teaspoons salt
1 tablespoon margarine, softened
1 tablespoon olive oil
1 tablespoon white sugar
2 teaspoons active dry yeast

Nutritional information

1718.4
Calories
310 g
Calories From Fat
34.5 g
Total Fat
7.8 g
Saturated Fat
17.1 mg
Cholesterol
3696.6 mg
Sodium
304.4 g
Carbs
17.1 g
Dietary Fiber
14.1 g
Sugars
47.6 g
Protein
685 g
Serving Size

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Sahara Sand Bread For Bread Machine

Features:
    Cuisine:

    This is really good bread. It makes good sandwichs and lovely toast.

    • 210 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Sahara Sand Bread for Bread Machine,This is really good bread. It makes good sandwichs and lovely toast.,Delicious and easy bread, great for sandwiches and toast! I mixed the dough in a stand mixer and baked in the oven; I let the dough rise for an hour after mixing and another hour after shaping, then baked at 400 degrees for 30 minutes. The dough was so soft and easy to work with and the bread is terrific – thanks for sharing the recipe! Made for the Sweet December holiday event, 2013


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    Steps

    1
    Done

    Place Ingredients in the Pan of the Bread Machine in the Order Recommended by the Manufacturer. Select Cycle; Press Start. Makes a 1 1/2 Lb Loaf.

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    Cali Hopkins

    Smoothie sorceress blending fruits and superfoods into delicious and nutritious drinks.

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