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Sahlab Middle Eastern Pudding

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Ingredients

Adjust Servings:
4 cups milk
1/2 cup cornstarch
1 teaspoon vanilla
sugar (to taste)
ground cinnamon (to taste)
unsweetened dried shredded coconut (to taste)
chopped pistachios (to taste)

Nutritional information

293.5
Calories
107 g
Calories From Fat
11.9 g
Total Fat
7.4 g
Saturated Fat
45.5 mg
Cholesterol
161.5 mg
Sodium
34.8 g
Carbs
0.2 g
Dietary Fiber
0.2 g
Sugars
10.7 g
Protein
208g
Serving Size

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Sahlab Middle Eastern Pudding

Features:
    Cuisine:

    could you eat it cold? or would it not taste at great?

    • 28 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Sahlab (Middle Eastern Pudding), This is a quick and easy to prepare dessert I usually always have the ingredients on hand There are boxed versions of this pudding, but it is traditionally prepared at home You can add more or less cornstarch if preferred This dessert is so versatile that it can be served warm or chilled I love to eat it both ways, when it chills it firms up , could you eat it cold? or would it not taste at great?, Substitute orange water or rose water for vanilla Its commonly used in the Levant


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    Steps

    1
    Done

    Combine Cornstarch and Water in a Small Cup and Stir Well.

    2
    Done

    Add Milk to a Soup Pan or Dutch Oven Pot.

    3
    Done

    Stir in Cornstarch Mixture in Milk Before It Gets Warm.

    4
    Done

    Add in Vanilla and Sugar.

    5
    Done

    Must Stir Constantly Until It Comes to a Boil.

    6
    Done

    Let Boil For 2 Minutes, Meanwhile Still Stirring.

    7
    Done

    Serve in Dessert Bowls.

    8
    Done

    Top With Cinnamon and Coconut or Just Chopped Pistachios.

    9
    Done

    It's Traditionally Eaten Hot, but I Like It Cold Too, Once It Cooled Off and Firmed Up.

    10
    Done

    Enjoy!

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