Ingredients
-
2
-
4
-
3
-
2
-
2
-
2
-
1
-
-
-
-
-
-
-
-
Directions
Sahlab or Sachlab, Middle Eastern drinks recipe , Middle Eastern drinks recipe
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Steps
|
1
Done
|
Mix the Cornstarch With a Few Tablespoons of Milk. |
|
2
Done
|
Bring the Remaining Milk to a Boil. |
|
3
Done
|
Pour in the Starch Mixture, Stirring Vigorously, So That Lumps Do not Form. Cook Over Very Low Heat, Stirring Continuously, Until the Milk Thickens ( About 10 Minutes). |
|
4
Done
|
Then Stir in the Sugar and the Rose Water or Orange Blossom Water, If You So Desire. |
|
5
Done
|
Serve in Cups With the Chopped Pistachios and Cinnamon as Garnish. You May Also Sprinkle Grated Coconut on Top. |
