Ingredients
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1
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250
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-
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-
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Directions
Sailing Starters, I came up with this as the ham i wanted to use was so short that i could not wrap it around the slices of melon I came out much better and it is great for picky eaters like me as i do not like to blend my foods That way allows me to have a piece of melon, eat the ham in one bite and finish of with some more melon A great starter, serve with dry, sparkling white wine , really nice not original but delish make it all the time when people come over love the flavours mixed together, I wish I could say that I liked these more, because prosciutto and melon are two of my favorite foods; but the texture of the meat and fruit together just didn’t do it for me (or the others at my dinner party) I think if the prosciutto was cooked and crispy and served with super-chilled melon, I would have liked it a lot more I will try that sometime Thanks for posting a classic recipe Made for ZWT5 Family Picks
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Steps
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1
Done
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Cut the Melon in Half. |
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2
Done
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Clean the Seeds Out of It With a Tablespoon. |
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3
Done
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Cut the Melon in Slices, About 2 Inches Thick. |
|
4
Done
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Cut the Melon Peel Away. |
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5
Done
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Arrange the Slices. |
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6
Done
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Roll Up the Ham and Fix With Tooth Pick. |
