Ingredients
-
1 1/2
-
1/2
-
1
-
6
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Saint Silvester Pudding, Another gem from my mother in law!, This is to die for!!! My husband made it for us and used 2 packages of frozen chopped spinach, thawed and drained (10 oz each) No leftovers between 2 adults and 2 teens Dh didn’t dust with breadcrumbs because we’re doing the low carb thing at the moment If you like these ingredients, I guarantee you will love this dish! Thanks cg! Thanks to your MIL, too! 🙂
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Steps
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1
Done
|
Grease a Loaf Pan With Butter, and Dust With Bread Crumbs. |
|
2
Done
|
in a Mixing Bowl, Combine Beaten Eggs With Spinach, Cream and Salt and Pepper. |
|
3
Done
|
Pour a Third of the Mixture Into the Loaf Pan, and Arrange a Layer of Cauliflour. |
|
4
Done
|
Pour Another Third of the Mixture Over That, and Layer Shrimp. |
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5
Done
|
Top With Remaining Spinach Mixture. |
|
6
Done
|
Cover Loaf Pan With Foil. |
|
7
Done
|
Place Loaf Pan in Another Deep Oven Proof Dish and Add Water to Large Dish--Enough That It Comes Up to the Top 1/3 of the Loaf Pan. |
|
8
Done
|
Bake in a 375 Oven For 45 Minutes to an Hour, or Until Egg Is Cooked Through. |
|
9
Done
|
Remove from Oven and Allow to Cool 10 Minutes. |
|
10
Done
|
Turn Pudding Out Onto a Serving Plate, and Slice. |
|
11
Done
|
This May Be Served Hot or Cold. |
