Ingredients
-
-
2
-
4
-
1
-
3
-
2
-
2
-
1
-
-
-
-
-
-
-
Directions
Sake Steamed Halibut with Dilled Carrots,,I cooked this in my bamboo steamer and it was delicous! Our halibut was thick so I steamed about 2 min longer, and it was perfect. We served this on rice noodles, but would be great on jasmine rice as well. We will be having this again!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Spray Steamer Rack With Nonstick Spray. |
|
2
Done
|
Salt and Pepper Both Sides of Halibut, and Then Add to Top of Fillets 2 Teaspoons Dill; Place Fish on Steamer Rack. |
|
3
Done
|
Combine Sake and Onion in Large Pot; Bring to Boil. |
|
4
Done
|
Continue to Boil 2 Minutes. |
|
5
Done
|
Add Carrots and Garlic to Pot; Return to Boil. |
|
6
Done
|
Place Steamer Rack With Fish Over Liquid in Pot. |
|
7
Done
|
Cover Pot Tightly and Steam Fish Until Just Opaque in Center, About 8 Minutes. |
|
8
Done
|
Transfer Fish to Platter. |
|
9
Done
|
Cut Each Fillet Crosswise in Half; Cover With Foil. |
|
10
Done
|
Discard Onion. |
|
11
Done
|
Using Slotted Spoon, Transfer Carrots and Garlic to Small Bowl; Mix in Butter and Remaining 2 Teaspoons Dill. |
|
12
Done
|
Season With Salt and Pepper. |
|
13
Done
|
Spoon Carrots Alongside Fish on Platter. |
|
14
Done
|
Boil Liquid in Pot Until Reduced to 6 Tablespoons, About 3 Minutes. |
|
15
Done
|
Pour Over Fish and Carrots. |
