Ingredients
-
1
-
1/2
-
2
-
2
-
2
-
2
-
4
-
-
-
1
-
1
-
8
-
2
-
-
Directions
Sake-Steamed Halibut With Ginger & Cabbage,Grace Parisi does it again! 🙂 She steams delicate halibut with cabbage that has been sauteed with ginger and leeks until soft & buttery and a bit spicy. F&W Magazine, March 2009 edition. Healthy and delicious! It is suggested that with an earthy, fragrant dishes like this one are lovely with sake – two good choices are the Otokoyama Mans Mountain and the Tamanohikari Brilliant Jade. One serving: 327 cal,,Grace Parisi does it again! 🙂 She steams delicate halibut with cabbage that has been sauteed with ginger and leeks until soft & buttery and a bit spicy. F&W Magazine, March 2009 edition. Healthy and delicious! It is suggested that with an earthy, fragrant dishes like this one are lovely with sake – two good choices are the Otokoyama Mans Mountain and the Tamanohikari Brilliant Jade. One serving: 327 cal,
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Steps
|
1
Done
|
Soak the Cauliflower in the Ginger Juice at Room Temperature For 1 Hour. |
|
2
Done
|
Drain. |
|
3
Done
|
Meanwhile, in Each of 2 Medium Skillets, Melt 1 Tablespoon of the Butter in 1 Tablespoon of the Oil. |
|
4
Done
|
Divide the Cabbage, Leeks and Fresh Ginger Between the Skillets and Season With Salt, Pepper, & Crushed Red Pepper Flakes. |
|
5
Done
|
Cover and Cook Over Low Heat, Stirring Frequently, Until Softened but not Browned, About 8 Minutes. |
|
6
Done
|
Divide the Sake Between the Skillets and Bring to a Boil. |
|
7
Done
|
Add 4 Halibut Fillets to Each Skillet and Season With Salt, Pepper & Crushed Red Pepper Flakes (if Using). |
|
8
Done
|
Cover and Cook Over High Heat Until the Fish Is Firm, About 10 Minutes. |
|
9
Done
|
Transfer the Halibut and Vegetables to Shallow Bowls. |
|
10
Done
|
Garnish With the Shaved Cauliflower and Sliced Scallions and Serve. |
