Ingredients
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250
-
2
-
4
-
2
-
1/2
-
1
-
2
-
2
-
1/2
-
6 - 8
-
-
-
-
-
Directions
Sakina’s Banana Cake With With Semolina, This is my Aunt Sakina’s recipe It is an excellent banana snack cake which uses semolina instead of flour but you wont even know the difference it is so light and fluffy and jam packed with banana and flavour Do give it a try you wont be disappointed! It makes a huge 9×13-inch pan cake and can be halved successfully It does not require icing Lovely for tea-time , Yum! We loved this cake It not only had a good texture but it froze well too There is a lot of coconut in the mix and this adds flavour and texture to the cake The cooking time for this is given up the top of the instructions as 2 hours but not clearly stated in the steps I didn’t time it but it did take quite a while Next time I will try making half the mix but increasing the cardamon Thanks for this recipe – it is a definite keeper Made for spring PAC 2014
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Steps
|
1
Done
|
Preheat Oven to 180c. |
|
2
Done
|
Grease a 9x13-Inch Baking Dish. |
|
3
Done
|
Beat Butter and Sugar Until Light and Fluffy. |
|
4
Done
|
Beat in Eggs One at Time. |
|
5
Done
|
Add Semolina and Let Mixture Stand For One and Half Hours. |
|
6
Done
|
This Step Is Very Important. After Standing Stir Rest of Ingredients in Until Well Blended. |
|
7
Done
|
Pour Into You Baking Dish, Sprinkle With Seeds and Bake For 20-30 Min or Until a Skewer Comes Out Clean. |
