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Sal & Judys Sauteed Crabclaws

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Ingredients

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	1/2 cup butter
	1 small head garlic, peeled and chopped
	1 lb crab claws
	1 teaspoon creole seasoning
	1/4 teaspoon salt (optional, eliminate if sodium is an issue)
	1 tablespoon freshly-squeezed lemon juice
	1/4 cup dry white wine
	2 green onions, thinly sliced

Nutritional information

175.9

Calories

165 g

Calories From Fat

18.4 g

Total Fat

11.7 g

Saturated Fat

48.8 mg

Cholesterol

280 mg

Sodium

1.2 g

Carbs

0.2 g

Dietary Fiber

0.3 g

Sugars

0.4 g

Protein

64g

Serving Size

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Sal & Judys Sauteed Crabclaws

Name: Sal & Judys Sauteed Crabclaws
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 5
Cuisine: American
Ingredients: : 1/2; : 1; : 1; : 1; : 1/4; : 1; : 1/4; : 2

Features:

Cuisine:

American

Sal & Judy's is an amazing Italian/Creole restaurant in Lacombe, Louisiana. This is one of their best appetizers. This recipe is a reasonable facsimile. Thanks to Emile Gardette in the Cajun and Creole Recipe Circle group on Facebook for this recipe.

50 min
Serves 5
Easy

Ingredients

Directions

Sal & Judy’s Sauteed Crabclaws, Sal & Judy’s is an amazing Italian/Creole restaurant in Lacombe, Louisiana This is one of their best appetizers This recipe is a reasonable facsimile Thanks to Emile Gardette in the Cajun and Creole Recipe Circle group on Facebook for this recipe , Sal & Judy’s is an amazing Italian/Creole restaurant in Lacombe, Louisiana This is one of their best appetizers This recipe is a reasonable facsimile Thanks to Emile Gardette in the Cajun and Creole Recipe Circle group on Facebook for this recipe

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Steps

1 Done	Melt the Butter in a Skillet Over Medium Heat. Add the Garlic and Saut Until Fragrant.
2 Done	Add the Crab Fingers and Sprinkle With Creole Seasoning and Salt. Agitate the Pan to Cook the Crab Fingers Evenly.
3 Done	After Two Minutes, Mix the Wine and Lemon Juice and Pour Into the Pan. Add the Green Onions. Agitate the Pan to Stir the Ingredients Together, and Bring to a Light Boil For Two More Minutes. the Sauce Should Have a Somewhat Creamy Appearance.
4 Done	Serve Crab Claws in a Bowl With All the Sauce For Dipping. Some Toasted French Bread Crescents Would Be Nice to Dip in There, Too. You Want to Eat All of the Sauce.