Ingredients
-
1
-
2
-
4
-
1/2
-
1/2
-
1/2
-
-
1/2
-
3/4
-
1/2
-
2
-
-
-
-
Directions
Salad Asian Salad, Crunchy Salad, Tsunami Salad, It’s All Good, This is a different twist from the every day traditional salads Give this a try, you will want to make it again and again It will go with just about any meal! This recipe came from a friend in Monclova, Ohio She made it for her kids and they asked for it all the time , Top Ramen is not raw The noodles have already been fried once (which is why they taste so good!) Then we fry them again – even though this is Asian inspired, double frying anything qualifies for Southern Cooking Hall of Fame! I’ve seen this recipe on ramen sites, as well as on salad dressing packettes It really is a great tasting salad, cheap, flexible, easy and fast to fix Don’t add the noodles till you are ready to serve – they get soft if left to soak up the dressing (so plan on no left overs) Add nuts, dried fruit (cut sugar down), bean spouts, other veggies, croutons – what ever needs to be used in your frig can be added to this Thanks for the recipe
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Steps
|
1
Done
|
Dressing: Combine Ingredients and Shake Well. |
|
2
Done
|
Shred 1 Head of Napa Cabbage and Add 4 Green Onions, Sliced Thin. Set Aside. |
|
3
Done
|
Melt 1 Stick of Butter in a Frying Pan on Medium Heat and Break Up the 2 Packages of Ramen Noodles, (do not Use the Flavor Packets!) Add to Butter and Cook Until Golden Brown. |
|
4
Done
|
Add 1/2 Cup Slivered Almonds and 1/2 Cup Sesame Seeds. |
|
5
Done
|
Drain on Paper Towels. (this Can Be Done Ahead and Placed in a Plastic Bag or Container,When Cooled, Until Ready For Use). |
|
6
Done
|
Just Before Serving, Add Noodle Mixture and Dressing to Cabbage and Toss Together. |
