0 0
Salad Greens With Oranges, Strawberries

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1/3 cup olive oil
3 tablespoons white wine vinegar
1 teaspoon pure vanilla extract
1/2 teaspoon salt
1 tablespoon sugar
1/4 teaspoon ground black pepper
1 (6 ounce) package salad greens or (6 ounce) package baby spinach
1 seedless oranges, peeled and sectioned or (6 ounce) can mandarin oranges, drained
2 cups strawberries, sliced
1/2 cup toasted pecan pieces

Nutritional information

219.3
Calories
168 g
Calories From Fat
18.8 g
Total Fat
2.2 g
Saturated Fat
0 mg
Cholesterol
202.6 mg
Sodium
13.1 g
Carbs
3.3 g
Dietary Fiber
9.2 g
Sugars
2 g
Protein
144g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Salad Greens With Oranges, Strawberries

Features:
    Cuisine:

    On vacation had a salad with baby spinach, goat cheese and cranberries served with vanilla vinegarette that was really good so searched for the dressing recipe so I could make it at home. This came out very well. I tried another vv recipe before this one and this one is better.

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Salad Greens With Oranges, Strawberries and Vanilla Vinaigrette, A delightful salad of mixed greens, oranges and strawberries topped off with a delicious vanilla vinaigrette I got this recipe from McCormick’s Cooking With Flavor cookbook , On vacation had a salad with baby spinach, goat cheese and cranberries served with vanilla vinegarette that was really good so searched for the dressing recipe so I could make it at home This came out very well I tried another vv recipe before this one and this one is better , What did it for me was the vanilla vinaigrette, it adds a wonderful twist to a pretty salad The oranges and strawberries make this a nice healthy salad, can’t wait to try this salad again when I can get fresh strawberries


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Mix Oil. Vinegar, Vanilla Extract, Salt, Sugar and Ground Black Pepper in Small Bowl With Wire Whisk Until Well Blended.

    2
    Done

    Toss Greens With Oranges, Strawberries and Pecans N Large Bowl (or Divide Among Individual Serving Plates). Serve With Vanilla Vinaigrette.

    Avatar Of Flora Mathis

    Flora Mathis

    Culinary gardener using fresh herbs and produce to create vibrant and flavorful dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Easy Chicken Stir Fry And Baked Spring Rolls
    previous
    Easy Chicken Stir Fry And Baked Spring Rolls
    Baked Spinach Dip In Sourdough Bread From
    next
    Baked Spinach Dip In Sourdough Bread From
    Easy Chicken Stir Fry And Baked Spring Rolls
    previous
    Easy Chicken Stir Fry And Baked Spring Rolls
    Baked Spinach Dip In Sourdough Bread From
    next
    Baked Spinach Dip In Sourdough Bread From

    Add Your Comment

    13 + 5 =