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Salad On A Stick

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Ingredients

Adjust Servings:
1 bunch celery, washed
1 package cream cheese, softened
1 medium onion
1 bell peppers or 1 jalapeno pepper
1 medium tomatoes
any other vegetables, you desire that can be cut into small peices

Nutritional information

95.1
Calories
72 g
Calories From Fat
8 g
Total Fat
5 g
Saturated Fat
24.9 mg
Cholesterol
106.8 mg
Sodium
4.2 g
Carbs
1.3 g
Dietary Fiber
2 g
Sugars
2.4 g
Protein
105g
Serving Size

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Salad On A Stick

Features:
    Cuisine:

    This was a real cute snack! I also added some chopped carrot and a little cucumber. Really simple, quick, healthy and the kids loved it. Thanks for the idea. Your childhood ingenuity paid off!

    • 35 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Salad on a Stick, This sounds silly, but it was a creation I made up for my dad when I was little Years later, he still requests it, so I guess my childhood creation can’t be all that bad Its great as an appetizer, or a snack , This was a real cute snack! I also added some chopped carrot and a little cucumber Really simple, quick, healthy and the kids loved it Thanks for the idea Your childhood ingenuity paid off!, I loved this! What a great name too! I added shredded carrots, cabbage confetti and diced pepperoncinis to it I think I might try a sweet version by leaving out the peppers and adding dried currants or diced dried apricots What a hoot! Thanks so much for sharing this simple snack idea


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    Steps

    1
    Done

    Cut Celery Stalks Into Halves, and Set Celery Aside Cut All the Veggies Into Small Peices, and Mix Into Softened Cream Cheese.

    2
    Done

    Be Sure to Mix Very Gently So the Veggies Don't Get Smushed.

    3
    Done

    Spread Cream Cheese Mixture Onto Celery Peices.

    4
    Done

    Garnish With Paprika or Any Other Type of Seasoning.

    Avatar Of Gabby Phillips

    Gabby Phillips

    Culinary chemist experimenting with flavors and textures to create unique dishes.

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