Ingredients
-
2
-
2
-
2
-
1
-
1
-
1
-
1
-
1
-
2
-
1/2
-
10
-
-
-
1
-
2
Directions
Salad Rolls With Mango and Avocado, Cold Spring rolls, Ok I admit I didn’t actually make it all of it – had it at a friend’s going away party, but it was absolutely amazing!, Cold Spring rolls
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Steps
|
1
Done
|
Heat Oil in a Large Skillet Over Medium High Heat, Add Garlic and Ginger and Cook Until Just Beginning to Brown. |
|
2
Done
|
Line Up Avocado, Carrot, Cucumber, Mango, Red Pepper, Rice Noodles, Cashews and Coriander. |
|
3
Done
|
Fill a Baking Dish or Shallow Bowl With Hot Water. |
|
4
Done
|
Line the Cutting Board With a Dry Towel. |
|
5
Done
|
Soak a Rice Paper in Water Until Soft and Pliable. |
|
6
Done
|
Lay on Towel and Pat Dry. |
|
7
Done
|
Repeat With Second Rice Paper. |
|
8
Done
|
Along Bottom Third of the Wrapper, Line Up a Small Amount of Coriander, Noodles, Mango, Red Pepper, Cucumber, Carrot, Avocado and Cashews. |
|
9
Done
|
Keeping the Wrapper Taut, Tightly Roll Up Into Cylinder. Reserve Completed Roll in Damp Towel. |
|
10
Done
|
Repeat With Remaining Ingredients and Salad Rolls, Dividing Ingredients Equally. |
|
11
Done
|
to Serve, Cut Each Roll Into 5 Pieces, and Place, Cut Side Up on Serving Platter. |
|
12
Done
|
For Dipping Sauce, in a Bowl, Combine Soy Sauce, Sesame Oil, Rice Wine Vinegar, Garlic, Ginger, Chilies, Green Onion and Sugar. |
