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Salad With Fruit And Cheese

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Ingredients

Adjust Servings:
1/3 cup oil
1 lemon juice of only
1 1/2 cups red grapes
1/2 cup dried tart cherry
5 ounces salad greens
2 bosc pears cored and cut into matchstick pieces
1/2 cup pine nuts toasted
4 ounces pecorino romano cheese cut into matchstick pieces

Nutritional information

327.5
Calories
225 g
Calories From Fat
25.1 g
Total Fat
5.4 g
Saturated Fat
19.7 mg
Cholesterol
235.5mg
Sodium
20.9 g
Carbs
3 g
Dietary Fiber
13.6 g
Sugars
8.5 g
Protein
138g
Serving Size (g)
6
Serving Size

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Salad With Fruit And Cheese

Features:
  • Gluten Free
Cuisine:

We felt the balance of flavors were off a bit in this salad with the combination oftart cherries and the tart lemon dressing. Lemon was the overpowering flavor unfortunately and we couldn't taste much else. Hazelnuts replaced pine nuts as the latter are hovering around 20-30 dollars a pound here. I would make this again but balance out the flavors-but how I don't know (yet). Reviewed for Veg Tag October.

  • 50 min
  • Serves 6
  • Easy

Ingredients

Directions

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Salad With Fruit and Cheese,We enjoyed this salad which I adapted from Bon Appetit (November 2008),We felt the balance of flavors were off a bit in this salad with the combination oftart cherries and the tart lemon dressing. Lemon was the overpowering flavor unfortunately and we couldn’t taste much else. Hazelnuts replaced pine nuts as the latter are hovering around 20-30 dollars a pound here. I would make this again but balance out the flavors-but how I don’t know (yet). Reviewed for Veg Tag October.,Lovely grouping of flavors. We found the dressing too bland, so we simply dumped on a bit of Italian dressing and we were good to go. Love the sweet pear with the tart cherry with the salty cheese. THANKS for sharing!


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Steps

1
Done

In a Measuring Cup or Small Bowl Place Cherries and Cover With Hot Water. Let Sit For About 15 Minutes and Drain Well.

2
Done

in a Jar or Bowl Combine Dressing Ingredients (oil and Lemon Juice), Whisk or Shake Well and Set Aside.

3
Done

in a Large Salad Bowl Combine Remaining Ingredients (grapes - Pears), Toss Well With Dressing and Then Add Pine Nuts and Cheese. Toss Again.

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Hazel Baker

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