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Salad With Parmesan Cheese Salata Ma Jibna

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Ingredients

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	1 medium onion, cut into thin slivers
	1 cup cabbage, thinly sliced
	1/2 cup carrot, cut into thin coins
	1 cup diced fresh tomato

	1/4 cup olive oil
	1/4 cup fresh lemon juice
	2 tablespoons vinegar
	1 teaspoon salt
	1/4 teaspoon coarse black pepper

	1 garlic clove, mashed
	1/4 cup grated parmesan cheese

Nutritional information

182.4

Calories

139 g

Calories From Fat

15.5 g

Total Fat

3 g

Saturated Fat

5.5 mg

Cholesterol

693.4 mg

Sodium

8.7 g

Carbs

1.8 g

Dietary Fiber

4 g

Sugars

3.5 g

Protein

151g

Serving Size

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Salad With Parmesan Cheese Salata Ma Jibna

Name: Salad With Parmesan Cheese Salata Ma Jibna
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 1; : 1/2; : 1; : 1/4; : 1/4; : 2; : 1; : 1/4; : 1; : 1/4

Features:

Cuisine:

American

A lovely fresh, crisp salad & so easy to make. I didn't really measure the dressing ingredients, just eyeballed it but added my garlic to the dressing rather than on top. The parmesan is a lovely addition and this keeps well and tastes better once the flavours have had time to develop. Made for ZWT 4.

35 min
Serves 4
Easy

Ingredients

Directions

Salad With Parmesan Cheese (Salata Ma Jibna), From the African Cookbook, by Bea Sandler Posted for ZWT4 , A lovely fresh, crisp salad & so easy to make I didn’t really measure the dressing ingredients, just eyeballed it but added my garlic to the dressing rather than on top The parmesan is a lovely addition and this keeps well and tastes better once the flavours have had time to develop Made for ZWT 4

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Steps

1 Done	Toss Salad Ingredients Together in a Large Salad Bowl.
2 Done	Whisk Together Dressing Ingredients and Drizzle Over Salad, Tossing Lightly Again.
3 Done	Serve in Small Bowls Sprinkled With Mashed Garlic and Parmesan Cheese.