Ingredients
-
-
1
-
1
-
1/2
-
1
-
-
1/4
-
1/4
-
2
-
1
-
1/4
-
-
1
-
1/4
-
Directions
Salad With Parmesan Cheese (Salata Ma Jibna), From the African Cookbook, by Bea Sandler Posted for ZWT4 , A lovely fresh, crisp salad & so easy to make I didn’t really measure the dressing ingredients, just eyeballed it but added my garlic to the dressing rather than on top The parmesan is a lovely addition and this keeps well and tastes better once the flavours have had time to develop Made for ZWT 4
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Steps
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1
Done
|
Toss Salad Ingredients Together in a Large Salad Bowl. |
|
2
Done
|
Whisk Together Dressing Ingredients and Drizzle Over Salad, Tossing Lightly Again. |
|
3
Done
|
Serve in Small Bowls Sprinkled With Mashed Garlic and Parmesan Cheese. |
