0 0
Salade Au Chevre Goat Cheese Salad

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1/3 cup walnut pieces
1 teaspoon sea salt
8 slices baguette
1 large garlic clove, peeled and cut in half
4 ounces chevre cheese, cut into 8 slices (use the round, log shaped type)
2 ounces mesclun
1 small red onion, peeled and thinly sliced
2 tablespoons olive oil
1 tablespoon walnut oil
1 1/2 tablespoons tarragon vinegar
1 garlic clove, peeled and crushed
salt and pepper, to taste

Nutritional information

636.2
Calories
246 g
Calories From Fat
27.3 g
Total Fat
8.3 g
Saturated Fat
22.4 mg
Cholesterol
1385.6 mg
Sodium
76.5 g
Carbs
4.1 g
Dietary Fiber
5 g
Sugars
22.9 g
Protein
197g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Salade Au Chevre Goat Cheese Salad

Features:
    Cuisine:

    A salad of mixed greens with chevre croutons and walnut. This serves 4 as a starter course or 2 as a light supper salad.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Salade Au Chevre (Goat Cheese Salad), A salad of mixed greens with chevre croutons and walnut This serves 4 as a starter course or 2 as a light supper salad , This salad was so unusual in that the cheese was melted onto the baguette for the croutons The dressing was delicious, and we really enjoyed the salad Thanks for sharing Made for ZWT8


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Broiler to Hot. Put Walnuts in a Bowl and Cover With Boiling Water. Let Stand 1 Minute, Drain and Shake Dry. Toast Under Broiler 3-4 Minutes Until Golden (watch Carefully So They Don't Burn). Sprinkle With Sea Salt, Toss and Cool.

    2
    Done

    Put the Baguette Slices Under Broiler and Toast One Side Until Lightly Golden. Remove and Rub Toasted Side With Cut Garlic. Allow to Cool a Few Minutes and Turn Over and Place Chevre Slices on Untoasted Side. Broil 2 Minutes, or Until Chevre Browns Slightly.

    3
    Done

    For the Dressing, Mix Oils, Vinegar and Garlic Together and Season With Salt and Pepper.

    4
    Done

    Toss the Mesclun, Onion, and Toasted Walnuts Together. Place on a Large Platter and Top With Chevre Croutons. Drizzle With the Dressing. Serve While Croutons Are Still Warm.

    Avatar Of Hope Lewis

    Hope Lewis

    Seafood sensation known for his fresh and flavorful fish dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Little Grilled Mushroom Bites
    previous
    Little Grilled Mushroom Bites
    Featured Image
    next
    Quick Quiche Or Pie Crust
    Little Grilled Mushroom Bites
    previous
    Little Grilled Mushroom Bites
    Featured Image
    next
    Quick Quiche Or Pie Crust

    Add Your Comment

    5 × one =