Ingredients
-
1/2
-
60
-
1/2
-
1/4
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Salami & Cheese Rounds, This is a yummy alternative to garlic bread, enjoy!, These were very good using genoa salami and a light cheddarcheese The taste was somewhat pizza-ish which surprised those of us who sampled these I’ll keep the recipe handy, thanks Mandy Made for the ANZAC Biscuits, RS#39
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Steps
1
Done
|
Arrange Bread on a Foil-Lined Grill Tray. |
2
Done
|
Combine All Remaining Ingredients and Spread Onto Each Piece of Bread. |
3
Done
|
Grill Until Melted. |