Ingredients
-
250
-
1/4
-
1
-
1
-
1
-
1
-
250
-
-
-
-
-
-
-
-
Directions
Salami Cones, This recipe requires refridgeration time of about 2 hours before serving
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Steps
|
1
Done
|
Combine Cream Cheese and Sour Cream in a Small Bowl of an Elelctric Mixer, Beat Until Combined. |
|
2
Done
|
Stir in Cheese, Cucumber, Capiscum and Chives. |
|
3
Done
|
Spoon Cheese Mixture Into a Piping Bag Fitted With a 1 1/2 Cm Tube. |
|
4
Done
|
Roll a Salami Slice Into a Come Shape, Pipe Cheese Mixture Into the Cone, Secure With a Toothpick. |
|
5
Done
|
Repeat With the Remaining Salami Slices and Cheese Mixture, Cover, Refrigerate For Aobut 2 Hours or Until Filling Is Firm. |
