Ingredients
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1
-
1
-
3
-
3
-
1/2
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Salami Pie,This is a slight variation of a recipe from my good friend’s mom. It’s a great appetizer. Serve it hot, cold or room temperature. It also freezes well. Cut into small squares before freezing.,This was fantastic, used a little pepper jack and it gave it a nice little kick. I didn’t find it greasy.,Delicious! A little greasy from all the cheese and salty from the salami & parmesan but good stuff 🙂 Instead of mozzarella, used what I had on hand which was Monterey jack. Otherwise followed the recipe. Thanks for sharing!
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Steps
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1
Done
|
Preheat Oven to 300 Degrees. |
|
2
Done
|
Press Crescent Roll Dough Into an Ungreased 13x9 Glass Pan. |
|
3
Done
|
Press Seams Closed. |
|
4
Done
|
in Large Bowl Beat Eggs and Add Pepper. |
|
5
Done
|
Add Parmesan Cheese. |
|
6
Done
|
Add Salami and Mozzarella Cheese and Mix Well to Combine. |
|
7
Done
|
Spread Over Crescent Roll Dough and Bake For 35-40 Minutes. |
|
8
Done
|
Allow to Cool Slightly and Cut Into Small Squares. |
