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Salami Pinwheels

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Ingredients

Adjust Servings:
1 (17 1/4 ounce) package frozen puff pastry sheets
1 (8 ounce) package thinly sliced salami
1 (8 ounce) package shredded mozzarella cheese
1/4 cup grated parmesan cheese
1/4 cup fresh basil (chopped)
1 (2 1/4 ounce) can sliced black olives, drained (optional)

Nutritional information

581.9
Calories
367 g
Calories From Fat
40.8 g
Total Fat
13.6 g
Saturated Fat
33.6 mg
Cholesterol
504.5 mg
Sodium
37.9 g
Carbs
1.2 g
Dietary Fiber
1 g
Sugars
16 g
Protein
130g
Serving Size

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Salami Pinwheels

Features:
  • Gluten Free
Cuisine:

Easy appetizer recipe, using few ingredients, with puff pastry sheets, shredded mozzarella, basil and Parmesan. Fast and gone in 5 minutes!

  • 45 min
  • Serves 6
  • Easy

Ingredients

Directions

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Salami Pinwheels, Easy appetizer recipe, using few ingredients, with puff pastry sheets, shredded mozzarella, basil and Parmesan Fast and gone in 5 minutes!, Easy appetizer recipe, using few ingredients, with puff pastry sheets, shredded mozzarella, basil and Parmesan Fast and gone in 5 minutes!


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Steps

1
Done

Thaw the 2 Sheets of Pastry Dough According to Directions.

2
Done

Roll Out Each Piece of Dough on a Floured Board Into 10 X 12 Inch Rectangle.

3
Done

Place Equal Amounts of Mozzarella, Salame Slices, Olives, Parmesan and Basil on Each Sheet, Leaving 1 Inch Border Around Edge.

4
Done

Roll Each Sheet Starting at the Long End, Making Sure the Filling Stays Inside.

5
Done

Seal Long Edge With Water and Pinch Together.

6
Done

Cut Each Pinwheel Into Half Inch Slices With a Very Sharp Knife and Place on a Baking Sheet.

7
Done

Bake at 400 Degrees For 10-15 Minutes, Until Golden Brown.

8
Done

Makes About 32 Pieces.

Avatar Of Joseph Nguyen

Joseph Nguyen

Bánh mì master crafting flavorful and delicious Vietnamese sandwiches.

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