Ingredients
-
8
-
3
-
4
-
1/2
-
16
-
4 3/4
-
-
-
-
-
-
-
-
-
Directions
Salami Stacks, I found this in my Party and Snack cookbook Cooking time is refrigerating time , I found this in my Party and Snack cookbook Cooking time is refrigerating time
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Reserve 3 Tablespoons of Soften Cream Cheese, Leave at Room Temperature. |
|
2
Done
|
Stir 3 Oz Diced Apricots, Mayonnaise, and Tabasco Into Remaining Cream Cheese. |
|
3
Done
|
Lay 4 Salami Slices on a Clean Board. |
|
4
Done
|
Spread a Heaped Teaspoon of Cheese Mixture on Each Slice, Making Sure It Is Spread Right to the Edge. |
|
5
Done
|
Place Second Salami Slice on Top and Spread as Above. |
|
6
Done
|
Repeat With One More Slice and Top With the Fourth Slice. |
|
7
Done
|
Place on a Flat Plate, Cover With Plastic Wrap, and Refrigerate For 2 Hours. |
|
8
Done
|
Take the Extra 4 3/4 Oz of Very Finely Chopped Apricots and Spread on Wax Paper in a 1/2 Inch-Wide Strip. |
|
9
Done
|
Lightly Spread Reserved Cream Cheese Around the Sides of the Salami Stacks. |
|
10
Done
|
Roll the Sides of the Stacks Over the Chopped Apricots, Pressing Well. |
|
11
Done
|
Cover and Refrigerate. |
|
12
Done
|
to Serve, Cut Each Stack Into 6 Triangles. |
|
13
Done
|
Place a Toothpick in Center of Each and Arrange on Platter. |
