Ingredients
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250
-
2
-
6
-
10
-
20
-
10
-
10
-
-
-
-
-
-
-
-
Directions
Salami & Sun-Dried Tomato Wedges, Adapted from an Australian Womens Weekly Recipe Makes quite an impressive addition to a fingerfood banquet, yet it is quite simple to make , I found it easiest to put the cream cheese mix on the salami and put it on the bread, then cut the bread to size I put the other cream cheese mix on the salami and put the first salami/cheese/bread on top of it I put a bit too thick a layer of cream cheese on the first ones, and when I cut it it squished out The next ones used a thinner layer, and they were great Thanks Good Looking! Made for PAC 2012
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Steps
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1
Done
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Blend or Process Half the Cheese With Basil Until Smooth. |
|
2
Done
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Blend or Process Remaining Cheese Separately With Tomatoes Until Smooth. |
|
3
Done
|
Cut Rounds from the Bread the Same Size as the Salami. |
|
4
Done
|
Spread a Slice of Salami With Basil Mixture, Top With a Bread Round. |
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5
Done
|
Spread Bread With Tomato Mixture, Top With a Slice of Salami. |
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6
Done
|
Repeat With Remaining Salami, Basil Mixture, Bread and Tomato Mixture, Making 10 Stacks. |
|
7
Done
|
Cover, Refrigerate For 30 Minutes. |
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8
Done
|
Just Before Serving, Cut Stacks Into 4 Wedges, Top Each Wedge With Half an Olive, Secure With a Toothpick. |
|
9
Done
|
Can Be Prepared 3 Hours Ahead. |
|
10
Done
|
Store Covered in Refrigerator. |
|
11
Done
|
not Suitable to Freeze. |
|
12
Done
|
Preparation Time Does not Include Refrigeration Time. |
