Ingredients
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3
-
1
-
2
-
1/4
-
1/8
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Salami Triangles, I found these for the Cooking Club here at the home but they were too spicy once I read the recipe Great for last minute company These are from the kitchen of Nonnie Nardone, Northpole com Did not allow for cooling time as each location is different , These little guys are great! They were gone in no time at our family Christmas get together I had visualized them being taller But could be my fault for not getting thicker slices of salami Which I plan to do next time All the ingredients mixed together gives a nice little kick Thanks DiScharf for posting an easy, tasty appetizer
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Steps
|
1
Done
|
Blend All Ingredients Together With the Exception of the Salami. |
|
2
Done
|
Spread Mixture on Salami Slices and Stack Five Slices High. |
|
3
Done
|
Refrigerate Stacks Until Firm. |
|
4
Done
|
When Ready to Serve, Cut Each Stack in 6 Wedges and Serve on Toothpicks With Pickled Onions. |
