Ingredients
-
1 1/2
-
1/2
-
1 1/2
-
1
-
1
-
1
-
1/4
-
4
-
1/2
-
1/4
-
3
-
4
-
1
-
1
-
1/4
Directions
Salat Tangier, I recently had this at a party and asked for the recipe but have not prepared it yet I’ll modify instructions if necessary, I’m glad to see this posted I was about to post it myself! This is the same as a Moosewood recipe, except that this contains less oil and no onions I really enjoy this salad; the marinade is light and flavorful, and the salad is a lovely combination of colors Don’t leave out the nuts and currants; they really make the dish Definitely give this a try!, I recently had this at a party and asked for the recipe but have not prepared it yet I’ll modify instructions if necessary
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Steps
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1
Done
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In a Large Bowl Combine Boiling Water, Couscous and Salt, Stir and Let Stand 5 Minutes, Fluff With Fork Steam the Bell Pepper, Carrots, and Green Beans For 1 Minute& Mix With Couscous Mix Remaining Ingredients Together& Pour Over Couscous. |
