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Salat Tangiers Moroccan Recipe For Zwt-9

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Ingredients

Adjust Servings:
1 lb uncooked couscous or 450 g uncooked couscous
1/2 teaspoon salt
boiling water (as directed below)
4 ounces diced carrots or 100 g diced carrots
1 bell pepper (deseeded & diced)
4 ounces green beans (cut in short lengths ) or 100 g green beans (cut in short lengths )
1 red onion, chopped
2 ounces raisins or 50 g raisins
1 ounce almonds or 25 g almonds, chopped
1/2 cup olive oil
1/4 cup lemon juice
1/2 teaspoon salt
1/4 teaspoon cinnamon

Nutritional information

535.9
Calories
192 g
Calories From Fat
21.4 g
Total Fat
2.8 g
Saturated Fat
0 mg
Cholesterol
431 mg
Sodium
75.2 g
Carbs
6.7 g
Dietary Fiber
9.9 g
Sugars
12.1 g
Protein
207g
Serving Size

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Salat Tangiers Moroccan Recipe For Zwt-9

Features:
    Cuisine:

    I made this using peas instead of green beans. It was a very nice blend of ingredients and the flavor was excellent. A perfect salad that can sit and be served at room temperature. Thanks for sharing the recipe.

    • 45 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Salat Tangiers (Moroccan Recipe for ZWT-9), I am not sure why, but I had never used much couscous in my cooking until I played ZWT & No Africa was 1 of the Tour destinations I fell deeply in serious like w/it & use it a lot in my cooking now I am also a big fan of recipes that combine pasta plus veggie elements to work well as a single side-dish w/most meat choices All that said, I found this recipe at a cooking-by-country website, captured it for myself & decided to share it w/you Times were vague — So I opted to allow 5 min for ingredient prep, 20 min cook time & not include the 1 hr chill time Enjoy!, I made this using peas instead of green beans It was a very nice blend of ingredients and the flavor was excellent A perfect salad that can sit and be served at room temperature Thanks for sharing the recipe , I made this using peas instead of green beans It was a very nice blend of ingredients and the flavor was excellent A perfect salad that can sit and be served at room temperature Thanks for sharing the recipe


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    Steps

    1
    Done

    Place the Couscous & Salt in Lrg Bowl. Add Enough Boiling Water to Cover It by -Inch. Cover Tightly W/Cling-Film & Allow to Stand For 8-10 Minutes.

    2
    Done

    Meanwhile, Place the Carrots, Bell Pepper & Beans in a Saucepan W/Enough Water to Just Cover. Bring to a Boil & Cook For 8-10 Min Until Just Tender.

    3
    Done

    Meanwhile, Mix Together All Dressing Ingredients in a Sml Bowl.

    4
    Done

    Drain the Cooked Vegetables Well & Add to the Cooked Couscous, Mixing Well W/a Fork.

    5
    Done

    Add Onions, Raisins & Almonds. Then Pour in the Dressing & Toss Well. Chill For at Least 1 Hr Before Serving.

    6
    Done

    Note: I Can Look Into My Creative Cooking Future & Foresee That I May Eventually Play W/the Flavor Profile of This Recipe. Using the Salad Dressing as the Flavor Mechanism Would Allow For Different Fruit Flavors & Even a Sweet Version That Adds Sugar or Honey to the Mix. Feel Free to Use Your Own Imagination.

    Avatar Of Liam Rodriguez

    Liam Rodriguez

    BBQ enthusiast known for his expertly smoked and tender meats.

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