Ingredients
-
-
1
-
1/2
-
-
4
-
1
-
4
-
1
-
2
-
1
-
-
1/2
-
1/4
-
1/2
-
1/4
Directions
Salat Tangiers (Moroccan Recipe for ZWT-9), I am not sure why, but I had never used much couscous in my cooking until I played ZWT & No Africa was 1 of the Tour destinations I fell deeply in serious like w/it & use it a lot in my cooking now I am also a big fan of recipes that combine pasta plus veggie elements to work well as a single side-dish w/most meat choices All that said, I found this recipe at a cooking-by-country website, captured it for myself & decided to share it w/you Times were vague — So I opted to allow 5 min for ingredient prep, 20 min cook time & not include the 1 hr chill time Enjoy!, I made this using peas instead of green beans It was a very nice blend of ingredients and the flavor was excellent A perfect salad that can sit and be served at room temperature Thanks for sharing the recipe , I made this using peas instead of green beans It was a very nice blend of ingredients and the flavor was excellent A perfect salad that can sit and be served at room temperature Thanks for sharing the recipe
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Steps
1
Done
|
Place the Couscous & Salt in Lrg Bowl. Add Enough Boiling Water to Cover It by -Inch. Cover Tightly W/Cling-Film & Allow to Stand For 8-10 Minutes. |
2
Done
|
Meanwhile, Place the Carrots, Bell Pepper & Beans in a Saucepan W/Enough Water to Just Cover. Bring to a Boil & Cook For 8-10 Min Until Just Tender. |
3
Done
|
Meanwhile, Mix Together All Dressing Ingredients in a Sml Bowl. |
4
Done
|
Drain the Cooked Vegetables Well & Add to the Cooked Couscous, Mixing Well W/a Fork. |
5
Done
|
Add Onions, Raisins & Almonds. Then Pour in the Dressing & Toss Well. Chill For at Least 1 Hr Before Serving. |
6
Done
|
Note: I Can Look Into My Creative Cooking Future & Foresee That I May Eventually Play W/the Flavor Profile of This Recipe. Using the Salad Dressing as the Flavor Mechanism Would Allow For Different Fruit Flavors & Even a Sweet Version That Adds Sugar or Honey to the Mix. Feel Free to Use Your Own Imagination. |