Ingredients
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3
-
1/4
-
1
-
1
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Salata De Vinete, This is essential for any party in Romania Serve it with sliced bread or crackers as part of a buffet Be creative with garnishing I like to use tomato roses and sliced hard boiled egg , This was amazing!!! Can’t wait to try more Romanian recipes :-), This is essential for any party in Romania Serve it with sliced bread or crackers as part of a buffet Be creative with garnishing I like to use tomato roses and sliced hard boiled egg
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Steps
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1
Done
|
Poke the Eggplants With a Fork and Roast Them. You Can Either Roast Them in a 350 Oven For About 40 Minutes or Cook Them Directly Over a Medium Gas Flame Until the Skins Blister and Char. |
|
2
Done
|
Remove the Skin from the Eggplants, Discard Any Bitter Juices, and Chop Finely With a Knife Until It Resembles a Paste. |
|
3
Done
|
in a Large Bowl Combine the Chopped Eggplant With the Oil, Mayonnaise, Onion and Garlic, Salt and Pepper. |
|
4
Done
|
Smooth the Top and Decorate Creatively With Veggies, Pickles, Hard Boiled Eggs -- . |
